About Us 

Desi Fresh Foods is a leading “cultured” dairy manufacturer with over 23 years of experience. We  

produce high-quality and consistent products, which include yogurt (Dahi or Indian, Greek and traditional), smoothies / yogurt drinks, sour cream, and dips from single serve options to food service side. We are currently seeking a skilled Facility Porter to join our team and contribute to the ongoing success of our facility in Frederick Country, Virginia!

 

About the Role  

As a HTST (High-Temperature Short-Time) Operator at our yogurt processing facility, you will be responsible for operating and maintaining the HTST pasteurization equipment used in the yogurt production process. The ideal candidate will have a solid understanding of HTST systems, strong mechanical aptitude, and a commitment to quality and safety standards.  

 

Responsibilities ​

• Operation of HTST Equipment: Operate and monitor the HTST pasteurization system to ensure proper heating, holding, and cooling of milk according to established protocols and quality standards. 

• Monitoring and Control: Continuously check and adjust system parameters, including temperature, pressure, and flow rates, to maintain optimal conditions for pasteurization. 

• Quality Assurance: Conduct regular quality checks on pasteurized product samples to ensure compliance with safety and quality standards. Document and report any deviations or irregularities. 

• Maintenance: Perform routine maintenance and minor repairs on HTST equipment. Identify and report major mechanical issues to the maintenance team. 

• Sanitation: Follow strict sanitation procedures to ensure cleanliness of the HTST system and surrounding work areas. Participate in cleaning and sanitizing tasks as needed. 

• Compliance: Adhere to all safety, health, and environmental regulations. Ensure that all processes comply with company policies and industry standards. 

• Documentation: Maintain accurate records of operational parameters, maintenance activities, and quality control tests. Prepare reports as required. 

 

Qualifications ​

• High school diploma or equivalent; relevant technical certifications or vocational training is a plus. 

• Minimum 1-year experience operating HTST pasteurization systems or similar industrial equipment in a food or dairy manufacturing environment. 

• Strong mechanical and troubleshooting skills. Ability to read and interpret technical manuals and schematics. 

• Understanding of pasteurization processes, dairy production, and food safety regulations. 

• Strong focus on detail and accuracy, with the ability to identify and correct potential issues promptly. 

• Ability to work effectively as part of a team and communicate clearly with colleagues and supervisors.

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